Located on the 2nd floor of the Eiffel tower, the Jules Verne enjoys a mythical setting, an invitation to discovery and travel.
Frédéric Anton, Triple Michelin-starred chef*, counts on a team of talented chefs to deliver an unforgettable dining experience. ‘I attach a lot of importance to the service quality, the intimate setting and the extraordinary experience that we have to offer our clients.’
*3 stars awarded for his restaurant Le Pré Catelan
